Made from a combination of Iranian and Sicilian Pistachios, this gelato also contains fleur de sel that elevates it, resulting in one of our most exquisite flavors in our portfolio. Like all our ice creams, it is best to TAKE IT OUT OF THE FREEZER at least 5 - 10 minutes before consuming. STORE AT -20C. Once thawed, do not refreeze.
ALLERGENS: Soy. Prepared in an environment with nuts, eggs and milk present.
Energy (per 100ml): 199Kcal
